Perfumer
Sophie Truitard works in Grasse as a senior perfumer at Mane. For the Polish house By Corel she made Dialma, a warm, milky perfume that smells like a pistachio dessert.
She trained at ISIPCA and built her career at Mane, one of the big French fragrance companies. She made Jour 8 for Majouri and also worked on the Voyage Royal collection. Dialma came out in 2024 with By Corel’s first perfumes.
Dialma shows well how Truitard makes gourmand perfumes, the kind that smell of something you could eat. She imagined it as a pistachio dessert but went easy on the sugar. Roasted nuts and warm milk sit beside the pistachio.
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